Abstract The consumption of locally available and affordable food with high nutritional properties is a recommended Vitamin B-12 solution to prevalent undernutrition in low-income countries.The objective of this study was to investigate the nutritional and phytochemical profile of a traditional beverage made from roasted green or red roselle seeds.
Abstract Enhancing the properties of advanced drug candidates is aided by the direct incorporation of specific chemical groups, avoiding the need to construct the entire compound from the ground up.Nevertheless, their chemical intricacy often poses challenges in predicting reactivity for C-H activation reactions and planning their synthesis.We adop
Abstract Background Central sensitization is one of the characters of chronic migraine (CM).Aberrant synaptic plasticity can induce central sensitization.Oxytocin (OT), which is a hypothalamic hormone, plays an important antinociceptive role.However, the antinociceptive effect of OT and the underlying mechanism in CM remains Left Footplate unclear.
Genetic resources are an important source of genetic variation for plant breeding.Genome-wide association studies (GWAS) and genomic prediction greatly facilitate the analysis and utilization of useful genetic diversity for improving complex phenotypic traits in crop plants.We explored the potential of GWAS and genomic prediction for improving curd